FoodPodcast
1 min read
[Italian] Tests (and diets) for food intolerances: Business or Science?

In this episode, we explore food intolerances, tests to diagnose them, the science behind these methods, and the risks associated with popular intolerance diets.

October 31, 2023
Conceptual Photo Of A Female Nutritionist With Fruits

Have you undergone one or more tests for (suspected) food intolerances (or are you thinking of doing so)?

In this episode, we’ll delve into a very popular topic today: food intolerances (and related diets) and tests to “diagnose” them, a growing trend.

We’ll also discuss the difference between food intolerances and allergies, the scientific validity behind these methods, and the associated risks.

Note: Please keep in mind that the information provided in this episode and the blog articles on the site is intended solely for informational and educational purposes and does not replace professional medical advice.

This information is NOT intended to diagnose, treat, cure, or prevent any disease.

Therefore, it is always recommended to consult your trusted healthcare professional for any medical or personal questions.

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